Chocolate glaze

Chocolate glaze

GI 65 · ModerateGL 6.3 / tablespoon2/10

Medium GI

65 GI

GL 6.3 per typical tablespoon (15 g) · GL 42 per 100 g

Logi score 2/10
  • Low level of processing (as declared)
  • Very high glycemic load

Chocolate glaze has a glycemic index of 65, lower than plain Glaze (80). One typical tablespoon (15 g) adds a glycemic load of 6.3.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Glaze

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Chocolate glaze is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

420
Calories
65 g
Carbs
2 g
Protein
18 g
Fat
per 100g
Calories420 kcal
Carbohydrates65 g
Sugars (Total)55 g
Natural5 g
Added50 g
Fiber3 g
Soluble0.9 g
Insoluble2.1 g
Protein2 g
Fat18 g
Saturated10 g
Unsaturated7 g
Sodium30 mg

Processing Level

90%
Highly Processed
Why this score?
  • Low level of processing (as declared)
  • Low fiber content
  • Very high glycemic load
  • High amount of added sugar
  • High content of saturated fatty acids

Calculate the glycemic load of a meal with Chocolate glaze

Allergens

Contains: milk
May contain: soytree nuts

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chocolate glaze?

Chocolate glaze has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.3; per 100 g the glycemic load is 42.

Is Chocolate glaze good for people with insulin resistance?

Chocolate glaze has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is 85% dark chocolate.

Which form of Glaze has the lowest glycemic load?

Among the forms of Glaze in this database, Tamarind chili garlic sauce has the lowest glycemic load (9 per 100 g).

Check Chocolate glaze in the Logi app, with your portion.

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