GL 6.3 per typical tablespoon (15 g) · GL 42 per 100 g
Chocolate glaze has a glycemic index of 65, lower than plain Glaze (80). One typical tablespoon (15 g) adds a glycemic load of 6.3.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Chocolate glaze is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 55 g |
| Natural | 5 g |
| Added | 50 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 2 g |
| Fat | 18 g |
| Saturated | 10 g |
| Unsaturated | 7 g |
| Sodium | 30 mg |
Calculate the glycemic load of a meal with Chocolate glaze
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Chocolate glaze has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.3; per 100 g the glycemic load is 42.
Chocolate glaze has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is 85% dark chocolate.
Among the forms of Glaze in this database, Tamarind chili garlic sauce has the lowest glycemic load (9 per 100 g).
Check Chocolate glaze in the Logi app, with your portion.
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