Champagne biscuit
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →
Champagne biscuit has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 56 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Champagne biscuit ranks among the highest in glycemic index.
Champagne biscuit may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 2/10
Why this score?
- ✓ Relatively low saturated fat content
- ✓ Small amount of protein
- ✗ Very high glycemic load
- ✗ High content of added sugars
- ✗ Low dietary fiber content
Processing Level
Nutrition Facts (per 100g)
| Calories | 390 kcal |
| Carbohydrates | 75g |
| Sugars (Total) | 45g |
| Natural | 10.0g |
| Added | 35g |
| Fiber | 1.5g |
| Soluble | 0.5g |
| Insoluble | 1g |
| Protein | 3g |
| Fat | 8g |
| Saturated | 4.5g |
| Unsaturated | 3.5g |
| Sodium | 120mg |
Frequently Asked Questions
What is the glycemic index of Champagne biscuit?
Champagne biscuit has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 56 per 100g, it has a significant impact on blood sugar.
Is Champagne biscuit good for people with insulin resistance?
Champagne biscuit has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
How does Champagne biscuit affect blood sugar?
Champagne biscuit has a glycemic load of 56 per 100g, which indicates a significant impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →