GL 5.9 per typical tablespoon (15 g) · GL 39 per 100 g
Buttercream has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 5.9.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 450 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 59 g |
| Natural | 0 g |
| Added | 59 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0.5 g |
| Fat | 22 g |
| Saturated | 14 g |
| Unsaturated | 8 g |
| Sodium | 40 mg |
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Buttercream has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 5.9; per 100 g the glycemic load is 39.
Buttercream has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Avocado chocolate mousse (with monk fruit).
Buttercream has a glycemic load of 39 per 100g, which indicates a significant impact on blood sugar levels.
Check Buttercream in the Logi app, with your portion.
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