Boiled lentils

GI 29 · LowGL 5.8 / 100 g9/10

Low GI

29 GI

GL 5.8 per 100 g

Logi score 9/10
  • High fiber content
  • Moderate carbohydrate content

Boiled lentils has a glycemic index of 29, higher than plain Lentils (raw) (21).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Lentils (raw)

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Boiled lentils is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

116
Calories
20 g
Carbs
9 g
Protein
0.4 g
Fat
per 100g
Calories116 kcal
Carbohydrates20 g
Sugars (Total)1.8 g
Natural1.8 g
Added0 g
Fiber7.9 g
Soluble2.8 g
Insoluble5.1 g
Protein9 g
Fat0.4 g
Saturated0.1 g
Unsaturated0.3 g
Sodium2 mg

Processing Level

30%
Minimal
Why this score?
  • High fiber content
  • Rich in plant protein
  • Low glycemic index
  • Moderate carbohydrate content
  • May cause bloating in sensitive individuals

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Boiled lentils?

Boiled lentils has a glycemic index of 29 (Low) and a glycemic load of 5.8 per 100 g.

Is Boiled lentils good for people with insulin resistance?

Boiled lentils has a low glycemic index (29), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Lentils (raw) has the lowest glycemic load?

Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).

Check Boiled lentils in the Logi app, with your portion.

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