GL 19.5 per typical cup (150 g) · GL 13 per 100 g
Baked corn has a glycemic index of 60, higher than plain Sweet Corn (52). One typical cup (150 g) adds a glycemic load of 19.5.
Updated Mar 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Baked corn is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 96 kcal |
| Carbohydrates | 21 g |
| Sugars (Total) | 4.5 g |
| Natural | 4.5 g |
| Added | 0 g |
| Fiber | 2.7 g |
| Soluble | 0.8 g |
| Insoluble | 1.9 g |
| Protein | 3.4 g |
| Fat | 1.5 g |
| Saturated | 0.2 g |
| Unsaturated | 1.3 g |
| Sodium | 15 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Baked corn has a glycemic index of 60 (Moderate). One typical cup (150 g) has a glycemic load of 19.5; per 100 g the glycemic load is 13.
Baked corn has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Steamed broccoli.
Among the forms of Sweet Corn in this database, Pickled corn has the lowest glycemic load (8 per 100 g).
Check Baked corn in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.