Baked corn

Baked corn

GI 60 · ModerateGL 19.5 / cup5.5/10

Medium GI

60 GI

GL 19.5 per typical cup (150 g) · GL 13 per 100 g

Logi score 5.5/10
  • Low degree of processing
  • Average glycemic load

Baked corn has a glycemic index of 60, higher than plain Sweet Corn (52). One typical cup (150 g) adds a glycemic load of 19.5.

Updated Mar 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Sweet Corn

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Baked corn is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

96
Calories
21 g
Carbs
3.4 g
Protein
1.5 g
Fat
per 100g
Calories96 kcal
Carbohydrates21 g
Sugars (Total)4.5 g
Natural4.5 g
Added0 g
Fiber2.7 g
Soluble0.8 g
Insoluble1.9 g
Protein3.4 g
Fat1.5 g
Saturated0.2 g
Unsaturated1.3 g
Sodium15 mg

Processing Level

30%
Minimal
Why this score?
  • Low degree of processing
  • Contains dietary fiber
  • Low fat content
  • Average glycemic load
  • High glycemic index
  • Relatively high in carbohydrates

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Baked corn?

Baked corn has a glycemic index of 60 (Moderate). One typical cup (150 g) has a glycemic load of 19.5; per 100 g the glycemic load is 13.

Is Baked corn good for people with insulin resistance?

Baked corn has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Steamed broccoli.

Which form of Sweet Corn has the lowest glycemic load?

Among the forms of Sweet Corn in this database, Pickled corn has the lowest glycemic load (8 per 100 g).

Check Baked corn in the Logi app, with your portion.

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