GL 13.3 per cup (190 g) · GL 7 per 100 g
Stevia has a glycemic index of 7 (Low). One cup (190 g) adds a glycemic load of 13.3.
Reviewed Aug 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Stevia is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 4 g | 0.3 |
| 1 tablespoon | 12 g | 0.8 |
| 1 cup | 190 g | 13.3 |
| Calories | 240 kcal |
| Carbohydrates | 100 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 0 mg |
Calculate the glycemic load of a meal with Stevia
No EU-14 allergen listed
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Stevia has a glycemic index of 7 (Low). One cup (190 g) has a glycemic load of 13.3; per 100 g the glycemic load is 7.
Stevia has a low glycemic index (7), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Stevia in this database, Tomato and pepper sauce has the lowest glycemic load (1 per 100 g).
Check Stevia in the Logi app, with your portion.
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