GL 9.6 per typical tablespoon (15 g) · GL 64 per 100 g
White frosting has a glycemic index of 80, the same as plain Frosting (sugar, palm oil, colorings) (80). One typical tablespoon (15 g) adds a glycemic load of 9.6.
Updated Oct 29, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 420 kcal |
| Carbohydrates | 80 g |
| Sugars (Total) | 78 g |
| Natural | 3 g |
| Added | 75 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0.5 g |
| Fat | 13 g |
| Saturated | 6 g |
| Unsaturated | 7 g |
| Sodium | 60 mg |
Calculate the glycemic load of a meal with White frosting
No EU-14 allergen listed
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White frosting has a glycemic index of 80 (High). One typical tablespoon (15 g) has a glycemic load of 9.6; per 100 g the glycemic load is 64.
White frosting has a high glycemic index (80) and raises blood sugar quickly. A lower-load alternative is Cottage cheese and mascarpone blend with vanilla and monk fruit sweetener.
Among the forms of Frosting (sugar, palm oil, colorings) in this database, Chocolate frosting has the lowest glycemic load (53 per 100 g).
Check White frosting in the Logi app, with your portion.
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