Whipped Cream

Whipped Cream

GI 39 · LowGL 3 / cup4/10

Low GI

39 GI

GL 3 per cup (60 g) · GL 5 per 100 g

Logi score 4/10
  • Low glycemic load
  • High saturated fat content

Whipped Cream has a glycemic index of 39 (Low). One cup (60 g) adds a glycemic load of 3.

Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error

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Forms of Whipped Cream

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Whipped Cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon15 g0.8
1 serving30 g1.5
1 cup60 g3

Nutrition Facts (per 100g)

340
Calories
12 g
Carbs
2 g
Protein
30 g
Fat
per 100g
Calories340 kcal
Carbohydrates12 g
Sugars (Total)10 g
Natural5 g
Added5 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein2 g
Fat30 g
Saturated19 g
Unsaturated11 g
Sodium40 mg

Processing Level

75%
Highly Processed
Why this score?
  • Low glycemic load
  • Low sodium content
  • High saturated fat content
  • Low protein and fiber density
  • Contains added sugars

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whipped Cream?

Whipped Cream has a glycemic index of 39 (Low). One cup (60 g) has a glycemic load of 3; per 100 g the glycemic load is 5.

Is Whipped Cream good for people with insulin resistance?

Whipped Cream has a low glycemic index (39), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Whipped Cream has the lowest glycemic load?

Whipped Cream has the lowest glycemic load of all forms of Whipped Cream in this database (5 per 100 g).

Check Whipped Cream in the Logi app, with your portion.

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