GL 3 per cup (60 g) · GL 5 per 100 g
Whipped Cream has a glycemic index of 39 (Low). One cup (60 g) adds a glycemic load of 3.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Whipped Cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 15 g | 0.8 |
| 1 serving | 30 g | 1.5 |
| 1 cup | 60 g | 3 |
| Calories | 340 kcal |
| Carbohydrates | 12 g |
| Sugars (Total) | 10 g |
| Natural | 5 g |
| Added | 5 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 2 g |
| Fat | 30 g |
| Saturated | 19 g |
| Unsaturated | 11 g |
| Sodium | 40 mg |
Low-GI recipes on Logi Food Coach
Whipped Cream has a glycemic index of 39 (Low). One cup (60 g) has a glycemic load of 3; per 100 g the glycemic load is 5.
Whipped Cream has a low glycemic index (39), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whipped Cream has the lowest glycemic load of all forms of Whipped Cream in this database (5 per 100 g).
Check Whipped Cream in the Logi app, with your portion.
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