Vegetable egg uramaki

GI 65 · ModerateGL 18 / 100 g5/10

Medium GI

65 GI

GL 18 per 100 g

Logi score 5/10
  • Contains vegetables for fiber and micronutrients
  • Moderate glycemic load from white rice

Vegetable egg uramaki has a glycemic index of 65 (Moderate).

Updated Sep 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Vegetable egg uramaki is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

160
Calories
28 g
Carbs
5 g
Protein
3.5 g
Fat
per 100g
Calories160 kcal
Carbohydrates28 g
Sugars (Total)2.1 g
Natural2.1 g
Added0 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein5 g
Fat3.5 g
Saturated0.8 g
Unsaturated2.2 g
Sodium340 mg

Processing Level

60%
Moderate
Why this score?
  • Contains vegetables for fiber and micronutrients
  • Moderate protein from egg
  • Low added sugars
  • Moderate glycemic load from white rice
  • Contains refined grains
  • Moderate sodium content

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Frequently Asked Questions

What is the glycemic index of Vegetable egg uramaki?

Vegetable egg uramaki has a glycemic index of 65 (Moderate) and a glycemic load of 18 per 100 g.

Is Vegetable egg uramaki good for people with insulin resistance?

Vegetable egg uramaki has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cauliflower uramaki.

How does Vegetable egg uramaki affect blood sugar?

Vegetable egg uramaki has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.

Check Vegetable egg uramaki in the Logi app, with your portion.

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