GL 0.3 per cup (221 g) · GL 0.1 per 100 g
Vegetable broth has a glycemic index of 10 (Low). One cup (221 g) adds a glycemic load of 0.3.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #171583 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Vegetable broth is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 221 g | 0.3 |
| Calories | 7 kcal |
| Carbohydrates | 1.2 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 0.2 g |
| Soluble | 0.07 g |
| Insoluble | 0.13 g |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 350 mg |
Vegetable broth has a glycemic index of 10 (Low). One cup (221 g) has a glycemic load of 0.3; per 100 g the glycemic load is 0.1.
Vegetable broth has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Vegetable broth in this database, Vegetable and seaweed broth (without miso) has the lowest glycemic load (0.1 per 100 g).
Check Vegetable broth in the Logi app, with your portion.
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