GL 0.3 per typical cup (150 g) · GL 0.2 per 100 g
Reduced sodium vegetable broth has a glycemic index of 15, higher than plain Vegetable broth (10). One typical cup (150 g) adds a glycemic load of 0.3.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Reduced sodium vegetable broth is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 8 kcal |
| Carbohydrates | 1.5 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 0.2 g |
| Soluble | 0.06 g |
| Insoluble | 0.14 g |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 150 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Reduced sodium vegetable broth has a glycemic index of 15 (Low). One typical cup (150 g) has a glycemic load of 0.3; per 100 g the glycemic load is 0.2.
Reduced sodium vegetable broth has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Vegetable broth in this database, Vegetable and seaweed broth (without miso) has the lowest glycemic load (0.1 per 100 g).
Check Reduced sodium vegetable broth in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.