GL 36 per typical piece (120 g) · GL 30 per 100 g
Vegan pie crust has a glycemic index of 60, the same as plain Pie crust (60). One typical piece (120 g) adds a glycemic load of 36.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Vegan pie crust is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 50 g |
| Sugars (Total) | 2 g |
| Natural | 1 g |
| Added | 1 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 6 g |
| Fat | 24 g |
| Saturated | 8 g |
| Unsaturated | 14 g |
| Sodium | 350 mg |
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Vegan pie crust has a glycemic index of 60 (Moderate). One typical piece (120 g) has a glycemic load of 36; per 100 g the glycemic load is 30.
Vegan pie crust has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour and egg quiche.
Vegan pie crust has the lowest glycemic load of all forms of Pie crust in this database (30 per 100 g).
Check Vegan pie crust in the Logi app, with your portion.
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