Pie crust

Pie crust

GI 60 · ModerateGL 7.5 / piece2/10

Medium GI

60 GI

GL 7.5 per piece (25 g) · GL 30 per 100 g

Logi score 2/10
  • Contains some protein
  • High glycemic load

Pie crust has a glycemic index of 60 (Moderate). One piece (25 g) adds a glycemic load of 7.5.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #167932 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Pie crust

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Pie crust is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Portions
PortionGramsGL
1 crust (for 9-inch pie)25 g7.5
1 serving (1/8 of 9-inch crust)150 g45

Nutrition Facts (per 100g)

450
Calories
50 g
Carbs
6 g
Protein
26 g
Fat
per 100g
Calories450 kcal
Carbohydrates50 g
Sugars (Total)2 g
Natural1 g
Added1 g
Fiber2 g
Soluble0.4 g
Insoluble1.6 g
Protein6 g
Fat26 g
Saturated10 g
Unsaturated14 g
Sodium350 mg

Processing Level

85%
Highly Processed
Why this score?
  • Contains some protein
  • Contains some fiber
  • High glycemic load
  • High in saturated fat
  • Highly processed

Allergens

Contains: gluten
May contain: eggsmilksoytree nuts

Recipes with Pie crust

Frequently Asked Questions

What is the glycemic index of Pie crust?

Pie crust has a glycemic index of 60 (Moderate). One piece (25 g) has a glycemic load of 7.5; per 100 g the glycemic load is 30.

Is Pie crust good for people with insulin resistance?

Pie crust has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour and egg quiche.

Which form of Pie crust has the lowest glycemic load?

Pie crust has the lowest glycemic load of all forms of Pie crust in this database (30 per 100 g).

Check Pie crust in the Logi app, with your portion.

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