GL 7.5 per piece (25 g) · GL 30 per 100 g
Pie crust has a glycemic index of 60 (Moderate). One piece (25 g) adds a glycemic load of 7.5.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #167932 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 crust (for 9-inch pie) | 25 g | 7.5 |
| 1 serving (1/8 of 9-inch crust) | 150 g | 45 |
| Calories | 450 kcal |
| Carbohydrates | 50 g |
| Sugars (Total) | 2 g |
| Natural | 1 g |
| Added | 1 g |
| Fiber | 2 g |
| Soluble | 0.4 g |
| Insoluble | 1.6 g |
| Protein | 6 g |
| Fat | 26 g |
| Saturated | 10 g |
| Unsaturated | 14 g |
| Sodium | 350 mg |
Pie crust has a glycemic index of 60 (Moderate). One piece (25 g) has a glycemic load of 7.5; per 100 g the glycemic load is 30.
Pie crust has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour and egg quiche.
Pie crust has the lowest glycemic load of all forms of Pie crust in this database (30 per 100 g).
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