GL 0.5 per typical tablespoon (15 g) · GL 3.5 per 100 g
Chocolate chips sweetened with stevia or erythritol has a glycemic index of 10, lower than plain Chocolate chips (45). One typical tablespoon (15 g) adds a glycemic load of 0.5.
Updated Oct 20, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Chocolate chips sweetened with stevia or erythritol is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 35 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 5 g |
| Fat | 32 g |
| Saturated | 20 g |
| Unsaturated | 10 g |
| Sodium | 10 mg |
Calculate the glycemic load of a meal with Chocolate chips sweetened with stevia or erythritol
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Chocolate chips sweetened with stevia or erythritol has a glycemic index of 10 (Low). One typical tablespoon (15 g) has a glycemic load of 0.5; per 100 g the glycemic load is 3.5.
Chocolate chips sweetened with stevia or erythritol has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Chocolate chips sweetened with stevia or erythritol has the lowest glycemic load of all forms of Chocolate chips in this database (3.5 per 100 g).
Check Chocolate chips sweetened with stevia or erythritol in the Logi app, with your portion.
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