GL 25.5 per typical cup (150 g) · GL 17 per 100 g
Roasted split chickpeas has a glycemic index of 28 (Low). One typical cup (150 g) adds a glycemic load of 25.5.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted split chickpeas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 370 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 12 g |
| Soluble | 3.6 g |
| Insoluble | 8.4 g |
| Protein | 20 g |
| Fat | 6 g |
| Saturated | 0.7 g |
| Unsaturated | 5.3 g |
| Sodium | 20 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Roasted split chickpeas has a glycemic index of 28 (Low). One typical cup (150 g) has a glycemic load of 25.5; per 100 g the glycemic load is 17.
Roasted split chickpeas has a low glycemic index (28), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Roasted split chickpeas has a glycemic load of 17 per 100g, which indicates a moderate impact on blood sugar levels.
Check Roasted split chickpeas in the Logi app, with your portion.
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