Shortbread crust

Shortbread crust

GI 60 · ModerateGL 43.2 / piece2.5/10

Medium GI

60 GI

GL 43.2 per typical piece (120 g) · GL 36 per 100 g

Logi score 2.5/10
  • Contains some unsaturated fats
  • High glycemic load and index

Shortbread crust has a glycemic index of 60 (Moderate). One typical piece (120 g) adds a glycemic load of 43.2.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

480
Calories
60 g
Carbs
4 g
Protein
24 g
Fat
per 100g
Calories480 kcal
Carbohydrates60 g
Sugars (Total)18 g
Natural2 g
Added16 g
Fiber1 g
Soluble0.3 g
Insoluble0.7 g
Protein4 g
Fat24 g
Saturated15 g
Unsaturated8 g
Sodium220 mg

Processing Level

90%
Highly Processed
Why this score?
  • Contains some unsaturated fats
  • Provides moderate protein
  • High glycemic load and index
  • High in added sugars
  • Low fiber content

Calculate the glycemic load of a meal with Shortbread crust

Allergens

Contains: glutenmilk
May contain: eggs

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Shortbread crust?

Shortbread crust has a glycemic index of 60 (Moderate). One typical piece (120 g) has a glycemic load of 43.2; per 100 g the glycemic load is 36.

Is Shortbread crust good for people with insulin resistance?

Shortbread crust has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour and egg quiche.

How does Shortbread crust affect blood sugar?

Shortbread crust has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels.

Check Shortbread crust in the Logi app, with your portion.

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