GL 43.2 per typical piece (120 g) · GL 36 per 100 g
Shortbread crust has a glycemic index of 60 (Moderate). One typical piece (120 g) adds a glycemic load of 43.2.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 480 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 18 g |
| Natural | 2 g |
| Added | 16 g |
| Fiber | 1 g |
| Soluble | 0.3 g |
| Insoluble | 0.7 g |
| Protein | 4 g |
| Fat | 24 g |
| Saturated | 15 g |
| Unsaturated | 8 g |
| Sodium | 220 mg |
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Shortbread crust has a glycemic index of 60 (Moderate). One typical piece (120 g) has a glycemic load of 43.2; per 100 g the glycemic load is 36.
Shortbread crust has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour and egg quiche.
Shortbread crust has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels.
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