Roasted squash

GI 51 · LowGL 6 / 100 g9/10

Low GI

51 GI

GL 6 per 100 g

Logi score 9/10
  • High fiber content
  • Moderate glycemic index

Roasted squash has a glycemic index of 51, higher than plain Squash (15).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Squash

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Roasted squash is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

45
Calories
11 g
Carbs
1 g
Protein
0.1 g
Fat
per 100g
Calories45 kcal
Carbohydrates11 g
Sugars (Total)3.5 g
Natural3.5 g
Added0 g
Fiber2 g
Soluble0.7 g
Insoluble1.3 g
Protein1 g
Fat0.1 g
Saturated0.02 g
Unsaturated0.08 g
Sodium3 mg

Processing Level

35%
Moderate
Why this score?
  • High fiber content
  • Low in fat and sodium
  • Rich in vitamins A and C
  • Moderate glycemic index
  • Low protein content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Roasted squash?

Roasted squash has a glycemic index of 51 (Low) and a glycemic load of 6 per 100 g.

Is Roasted squash good for people with insulin resistance?

Roasted squash has a low glycemic index (51), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Squash has the lowest glycemic load?

Among the forms of Squash in this database, Vimto no added sugar double concentrate squash has the lowest glycemic load (0.1 per 100 g).

Check Roasted squash in the Logi app, with your portion.

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