Roasted squash
Low GI
GL 6 per 100 g
- High fiber content
- Moderate glycemic index
Roasted squash has a glycemic index of 51, higher than plain Squash (15).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Squash
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Roasted squash is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 45 kcal |
| Carbohydrates | 11 g |
| Sugars (Total) | 3.5 g |
| Natural | 3.5 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.7 g |
| Insoluble | 1.3 g |
| Protein | 1 g |
| Fat | 0.1 g |
| Saturated | 0.02 g |
| Unsaturated | 0.08 g |
| Sodium | 3 mg |
Processing Level
Why this score?
- High fiber content
- Low in fat and sodium
- Rich in vitamins A and C
- Moderate glycemic index
- Low protein content
Calculate the glycemic load of a meal with Roasted squash
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Roasted squash?
Roasted squash has a glycemic index of 51 (Low) and a glycemic load of 6 per 100 g.
Is Roasted squash good for people with insulin resistance?
Roasted squash has a low glycemic index (51), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Which form of Squash has the lowest glycemic load?
Among the forms of Squash in this database, Güicoy squash has the lowest glycemic load (0.5 per 100 g).
Check Roasted squash in the Logi app, with your portion.
