Rhubarb syrup

GI 70 · HighGL 38 / 100 g2/10

High GI

70 GI

GL 38 per 100 g

Logi score 2/10
  • Enthält geringe Mengen an Rhabarber
  • Sehr hoher Zuckergehalt

Rhubarb syrup has a glycemic index of 70 (High).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Rhubarb syrup is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
55 g
Carbs
0.2 g
Protein
0 g
Fat
per 100g
Calories220 kcal
Carbohydrates55 g
Sugars (Total)54 g
Natural4 g
Added50 g
Fiber0.2 g
Soluble0.1 g
Insoluble0.1 g
Protein0.2 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium2 mg

Processing Level

90%
Highly Processed
Why this score?
  • Enthält geringe Mengen an Rhabarber
  • Sehr lange haltbar
  • Sehr hoher Zuckergehalt
  • Hoher glykämischer Index und Load
  • Kaum Ballaststoffe oder Vitamine

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Rhubarb syrup?

Rhubarb syrup has a glycemic index of 70 (High) and a glycemic load of 38 per 100 g.

Is Rhubarb syrup good for people with insulin resistance?

Rhubarb syrup has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Stewed fruit.

How does Rhubarb syrup affect blood sugar?

Rhubarb syrup has a glycemic load of 38 per 100g, which indicates a significant impact on blood sugar levels.

Check Rhubarb syrup in the Logi app, with your portion.

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