Pumpkin breading

GI 55 · ModerateGL 21 / 100 g5/10

Medium GI

55 GI

GL 21 per 100 g

Logi score 5/10
  • Contains healthy unsaturated fats
  • Moderate glycemic load

Pumpkin breading has a glycemic index of 55 (Moderate).

Updated Sep 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Pumpkin breading is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

420
Calories
38 g
Carbs
16 g
Protein
22 g
Fat
per 100g
Calories420 kcal
Carbohydrates38 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein16 g
Fat22 g
Saturated3.5 g
Unsaturated18.5 g
Sodium480 mg

Processing Level

65%
Highly Processed
Why this score?
  • Contains healthy unsaturated fats
  • Good source of fiber
  • Moderate protein content
  • Moderate glycemic load
  • Processed grain content
  • Relatively high sodium content

Calculate the glycemic load of a meal with Pumpkin breading

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Pumpkin breading?

Pumpkin breading has a glycemic index of 55 (Moderate) and a glycemic load of 21 per 100 g.

Is Pumpkin breading good for people with insulin resistance?

Pumpkin breading has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond breading.

How does Pumpkin breading affect blood sugar?

Pumpkin breading has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels.

Check Pumpkin breading in the Logi app, with your portion.

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