Pork crackling scone

GI 65 · ModerateGL 25 / 100 g3/10

Medium GI

65 GI

GL 25 per 100 g

Logi score 3/10
  • Contains protein from pork crackling
  • High in saturated fat

Pork crackling scone has a glycemic index of 65 (Moderate).

Updated Jul 31, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Pork crackling scone is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

410
Calories
38 g
Carbs
10 g
Protein
25 g
Fat
per 100g
Calories410 kcal
Carbohydrates38 g
Sugars (Total)2.5 g
Natural1.7 g
Added0.8 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein10 g
Fat25 g
Saturated10 g
Unsaturated13 g
Sodium650 mg

Processing Level

85%
Highly Processed
Why this score?
  • Contains protein from pork crackling
  • Provides some dietary fiber
  • High in saturated fat
  • High sodium content
  • Moderate glycemic load

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Frequently Asked Questions

What is the glycemic index of Pork crackling scone?

Pork crackling scone has a glycemic index of 65 (Moderate) and a glycemic load of 25 per 100 g.

Is Pork crackling scone good for people with insulin resistance?

Pork crackling scone has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cauliflower crust mini quiche.

How does Pork crackling scone affect blood sugar?

Pork crackling scone has a glycemic load of 25 per 100g, which indicates a significant impact on blood sugar levels.

Check Pork crackling scone in the Logi app, with your portion.

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