Phosphate-Free Gluten-Free Baking Powder
Glycemic index not measured yet
- Phosphate-free formulation
- Extremely high sodium content
Phosphate-Free Gluten-Free Baking Powder has no measured glycemic index yet. It contains 28 g of carbohydrates per 100 g.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Forms of Baking powder
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Phosphate-Free Gluten-Free Baking Powder is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 120 kcal |
| Carbohydrates | 28 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 12000 mg |
Processing Level
Why this score?
- Phosphate-free formulation
- Gluten-free for sensitive individuals
- Extremely high sodium content
- Lacks nutritional density (empty calories)
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Phosphate-Free Gluten-Free Baking Powder?
The glycemic index of Phosphate-Free Gluten-Free Baking Powder has not been measured yet. It contains 28 g of carbohydrates per 100 g.
Is Phosphate-Free Gluten-Free Baking Powder good for people with insulin resistance?
The glycemic index of Phosphate-Free Gluten-Free Baking Powder is not measured. With 28 g of carbohydrates per 100 g, watch the portion size.
Which form of Baking powder has the lowest glycemic load?
Among the forms of Baking powder in this database, Baking powder with arrowroot starch has the lowest glycemic load (19 per 100 g).
Check Phosphate-Free Gluten-Free Baking Powder in the Logi app, with your portion.
