Baking powder with arrowroot starch
High GI
GL 19 per 100 g
- Gluten-free (arrowroot starch)
- Very high sodium content
Baking powder with arrowroot starch has a glycemic index of 70 (High).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Forms of Baking powder
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Baking powder with arrowroot starch is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 110 kcal |
| Carbohydrates | 27 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 11000 mg |
Processing Level
Why this score?
- Gluten-free (arrowroot starch)
- No added sugars
- Very high sodium content
- Highly processed
- High glycemic index
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Baking powder with arrowroot starch?
Baking powder with arrowroot starch has a glycemic index of 70 (High) and a glycemic load of 19 per 100 g.
Is Baking powder with arrowroot starch good for people with insulin resistance?
Baking powder with arrowroot starch has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Which form of Baking powder has the lowest glycemic load?
Baking powder with arrowroot starch has the lowest glycemic load of all forms of Baking powder in this database (19 per 100 g).
Check Baking powder with arrowroot starch in the Logi app, with your portion.
