Pear rye cake

GI 55 · ModerateGL 23 / 100 g4/10

Medium GI

55 GI

GL 23 per 100 g

Logi score 4/10
  • Contains fruit (pear)
  • Moderate added sugar content

Pear rye cake has a glycemic index of 55 (Moderate).

Updated Sep 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Pear rye cake is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

240
Calories
42 g
Carbs
3.5 g
Protein
6 g
Fat
per 100g
Calories240 kcal
Carbohydrates42 g
Sugars (Total)18 g
Natural8 g
Added10 g
Fiber3.5 g
Soluble1.2 g
Insoluble2.3 g
Protein3.5 g
Fat6 g
Saturated1.5 g
Unsaturated4.5 g
Sodium180 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains fruit (pear)
  • Provides dietary fiber from rye flour
  • Lower GI than cakes made with white flour
  • Moderate added sugar content
  • Processed grain ingredients
  • Moderate glycemic load

Calculate the glycemic load of a meal with Pear rye cake

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Pear rye cake?

Pear rye cake has a glycemic index of 55 (Moderate) and a glycemic load of 23 per 100 g.

Is Pear rye cake good for people with insulin resistance?

Pear rye cake has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Plain greek yogurt with cinnamon and walnuts.

How does Pear rye cake affect blood sugar?

Pear rye cake has a glycemic load of 23 per 100g, which indicates a significant impact on blood sugar levels.

Check Pear rye cake in the Logi app, with your portion.

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