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Traditional mountain oats with walnuts, chia seeds, and flaxseeds has a glycemic index of 45, which classifies it as a low GI food. With a glycemic load of 18 per 100g, it has a moderate impact on blood sugar.
Compared to other grains, Traditional mountain oats with walnuts, chia seeds, and flaxseeds ranks among the lowest in glycemic index.
Traditional mountain oats with walnuts, chia seeds, and flaxseeds is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Why this score?
| Calories | 420 kcal |
| Carbohydrates | 45g |
| Sugars (Total) | 2g |
| Natural | 2.0g |
| Added | 0g |
| Fiber | 10g |
| Soluble | 3g |
| Insoluble | 7g |
| Protein | 13g |
| Fat | 20g |
| Saturated | 2.5g |
| Unsaturated | 16g |
| Sodium | 5mg |
Traditional mountain oats with walnuts, chia seeds, and flaxseeds has a glycemic index of 45, which classifies it as a low GI food. With a glycemic load of 18 per 100g, it has a moderate impact on blood sugar.
Traditional mountain oats with walnuts, chia seeds, and flaxseeds has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Traditional mountain oats with walnuts, chia seeds, and flaxseeds has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.
Logi · Manage Insulin Resistance
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →