Oatcakes (100% whole oats, no added sugar)

Oatcakes (100% whole oats, no added sugar)

GI 45 · LowGL 36 / piece7.5/10

Low GI

45 GI

GL 36 per typical piece (120 g) · GL 30 per 100 g

Logi score 7.5/10
  • High fiber content
  • Moderate processing

Oatcakes (100% whole oats, no added sugar) has a glycemic index of 45, higher than plain Baked whole oat crackers (40). One typical piece (120 g) adds a glycemic load of 36.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Baked whole oat crackers

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Oatcakes (100% whole oats, no added sugar) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

390
Calories
66 g
Carbs
11 g
Protein
7 g
Fat
per 100g
Calories390 kcal
Carbohydrates66 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber9 g
Soluble2.7 g
Insoluble6.3 g
Protein11 g
Fat7 g
Saturated1.2 g
Unsaturated5.8 g
Sodium5 mg

Processing Level

50%
Moderate
Why this score?
  • High fiber content
  • Low added sugar
  • Slow-digesting carbohydrates
  • Moderate processing
  • Moderate glycemic load

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Oatcakes (100% whole oats, no added sugar)?

Oatcakes (100% whole oats, no added sugar) has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 36; per 100 g the glycemic load is 30.

Is Oatcakes (100% whole oats, no added sugar) good for people with insulin resistance?

Oatcakes (100% whole oats, no added sugar) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Baked whole oat crackers has the lowest glycemic load?

Among the forms of Baked whole oat crackers in this database, Baked whole oat crackers has the lowest glycemic load (24 per 100 g).

Check Oatcakes (100% whole oats, no added sugar) in the Logi app, with your portion.

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