GL 36 per typical piece (120 g) · GL 30 per 100 g
Oatcakes (100% whole oats, no added sugar) has a glycemic index of 45, higher than plain Baked whole oat crackers (40). One typical piece (120 g) adds a glycemic load of 36.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Oatcakes (100% whole oats, no added sugar) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 390 kcal |
| Carbohydrates | 66 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 9 g |
| Soluble | 2.7 g |
| Insoluble | 6.3 g |
| Protein | 11 g |
| Fat | 7 g |
| Saturated | 1.2 g |
| Unsaturated | 5.8 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Oatcakes (100% whole oats, no added sugar) has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 36; per 100 g the glycemic load is 30.
Oatcakes (100% whole oats, no added sugar) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Baked whole oat crackers in this database, Baked whole oat crackers has the lowest glycemic load (24 per 100 g).
Check Oatcakes (100% whole oats, no added sugar) in the Logi app, with your portion.
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