GL 28.8 per typical piece (120 g) · GL 24 per 100 g
Baked whole oat crackers has a glycemic index of 40 (Low). One typical piece (120 g) adds a glycemic load of 28.8.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Baked whole oat crackers is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 420 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 10 g |
| Soluble | 3 g |
| Insoluble | 7 g |
| Protein | 12 g |
| Fat | 14 g |
| Saturated | 2 g |
| Unsaturated | 12 g |
| Sodium | 400 mg |
Baked whole oat crackers has a glycemic index of 40 (Low). One typical piece (120 g) has a glycemic load of 28.8; per 100 g the glycemic load is 24.
Baked whole oat crackers has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Baked whole oat crackers has the lowest glycemic load of all forms of Baked whole oat crackers in this database (24 per 100 g).
Check Baked whole oat crackers in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.