Baked whole oat crackers

Baked whole oat crackers

GI 40 · LowGL 28.8 / piece7/10

Low GI

40 GI

GL 28.8 per typical piece (120 g) · GL 24 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Baked whole oat crackers has a glycemic index of 40 (Low). One typical piece (120 g) adds a glycemic load of 28.8.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Baked whole oat crackers

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Baked whole oat crackers is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

420
Calories
60 g
Carbs
12 g
Protein
14 g
Fat
per 100g
Calories420 kcal
Carbohydrates60 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber10 g
Soluble3 g
Insoluble7 g
Protein12 g
Fat14 g
Saturated2 g
Unsaturated12 g
Sodium400 mg

Processing Level

70%
Highly Processed
Why this score?
  • High fiber content
  • Lower glycemic index
  • Good protein source
  • Moderate sodium content
  • Processed grain product

Allergens

Contains: gluten

Recipes with Baked whole oat crackers

Frequently Asked Questions

What is the glycemic index of Baked whole oat crackers?

Baked whole oat crackers has a glycemic index of 40 (Low). One typical piece (120 g) has a glycemic load of 28.8; per 100 g the glycemic load is 24.

Is Baked whole oat crackers good for people with insulin resistance?

Baked whole oat crackers has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Baked whole oat crackers has the lowest glycemic load?

Baked whole oat crackers has the lowest glycemic load of all forms of Baked whole oat crackers in this database (24 per 100 g).

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