Nut cake

GI 55 · ModerateGL 21 / 100 g3/10

Medium GI

55 GI

GL 21 per 100 g

Logi score 3/10
  • Contains healthy unsaturated fats from nuts
  • High sugar content

Nut cake has a glycemic index of 55, lower than plain Cake (65).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nut cake is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

420
Calories
38 g
Carbs
7 g
Protein
26 g
Fat
per 100g
Calories420 kcal
Carbohydrates38 g
Sugars (Total)24 g
Natural6 g
Added18 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein7 g
Fat26 g
Saturated7 g
Unsaturated16 g
Sodium180 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains healthy unsaturated fats from nuts
  • Provides some protein
  • High sugar content
  • High glycemic load
  • Processed flour and added fats

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Frequently Asked Questions

What is the glycemic index of Nut cake?

Nut cake has a glycemic index of 55 (Moderate) and a glycemic load of 21 per 100 g.

Is Nut cake good for people with insulin resistance?

Nut cake has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour yogurt cake (naturally sweetened).

Which form of Cake has the lowest glycemic load?

Among the forms of Cake in this database, Chocolate cake mix has the lowest glycemic load (2 per 100 g).

Check Nut cake in the Logi app, with your portion.

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