Nut cake

GI 55 · ModerateGL 21 / 100 g3/10

Medium GI

55 GI

GL 21 per 100 g

Logi score 3/10
  • Contains healthy unsaturated fats from nuts
  • High sugar content

Nut cake has a glycemic index of 55 (Moderate).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

420
Calories
38 g
Carbs
7 g
Protein
26 g
Fat
per 100g
Calories420 kcal
Carbohydrates38 g
Sugars (Total)24 g
Natural6 g
Added18 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein7 g
Fat26 g
Saturated7 g
Unsaturated16 g
Sodium180 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains healthy unsaturated fats from nuts
  • Provides some protein
  • High sugar content
  • High glycemic load
  • Processed flour and added fats

Calculate the glycemic load of a meal with Nut cake

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Nut cake?

Nut cake has a glycemic index of 55 (Moderate) and a glycemic load of 21 per 100 g.

Is Nut cake good for people with insulin resistance?

Nut cake has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour yogurt cake (naturally sweetened).

How does Nut cake affect blood sugar?

Nut cake has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels.

Check Nut cake in the Logi app, with your portion.

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