Mung bean pastry

GI 65 · ModerateGL 39 / 100 g3/10

Medium GI

65 GI

GL 39 per 100 g

Logi score 3/10
  • Contains plant-based protein
  • High sugar content

Mung bean pastry has a glycemic index of 65 (Moderate).

Updated Sep 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Mung bean pastry is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
60 g
Carbs
7 g
Protein
11 g
Fat
per 100g
Calories370 kcal
Carbohydrates60 g
Sugars (Total)22 g
Natural10 g
Added12 g
Fiber4 g
Soluble1.2 g
Insoluble2.8 g
Protein7 g
Fat11 g
Saturated3.5 g
Unsaturated7.5 g
Sodium180 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains plant-based protein
  • Provides dietary fiber
  • High sugar content
  • High glycemic load
  • Processed flour and fat

Calculate the glycemic load of a meal with Mung bean pastry

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Mung bean pastry?

Mung bean pastry has a glycemic index of 65 (Moderate) and a glycemic load of 39 per 100 g.

Is Mung bean pastry good for people with insulin resistance?

Mung bean pastry has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour carrot muffin (no added sugar).

How does Mung bean pastry affect blood sugar?

Mung bean pastry has a glycemic load of 39 per 100g, which indicates a significant impact on blood sugar levels.

Check Mung bean pastry in the Logi app, with your portion.

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