Mung bean flour

Mung bean flour

GI 45 · LowGL 40.5 / cup6/10

Low GI

45 GI

GL 40.5 per typical cup (150 g) · GL 27 per 100 g

Logi score 6/10
  • Excellent source of plant-based protein
  • High glycemic load per 100g serving

Mung bean flour has a glycemic index of 45 (Low). One typical cup (150 g) adds a glycemic load of 40.5.

Updated Mar 19, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Mung bean flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

347
Calories
59.9 g
Carbs
23.9 g
Protein
1.2 g
Fat
per 100g
Calories347 kcal
Carbohydrates59.9 g
Sugars (Total)6.6 g
Natural6.6 g
Added0 g
Fiber16.3 g
Soluble4.9 g
Insoluble11.4 g
Protein23.9 g
Fat1.2 g
Saturated0.3 g
Unsaturated0.9 g
Sodium15 mg

Processing Level

45%
Moderate
Why this score?
  • Excellent source of plant-based protein
  • High dietary fiber content
  • High glycemic load per 100g serving
  • Significant carbohydrate concentration

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Mung bean flour?

Mung bean flour has a glycemic index of 45 (Low). One typical cup (150 g) has a glycemic load of 40.5; per 100 g the glycemic load is 27.

Is Mung bean flour good for people with insulin resistance?

Mung bean flour has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Mung bean flour affect blood sugar?

Mung bean flour has a glycemic load of 27 per 100g, which indicates a significant impact on blood sugar levels.

Check Mung bean flour in the Logi app, with your portion.

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