GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g
Milled chia seed has a glycemic index of 1, the same as plain Chia seeds (1). One typical tablespoon (15 g) adds a glycemic load of 0.2.
Updated Nov 21, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Milled chia seed is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 486 kcal |
| Carbohydrates | 42.1 g |
| Sugars (Total) | 0.8 g |
| Natural | 0.8 g |
| Added | 0 g |
| Fiber | 34.4 g |
| Soluble | 10.3 g |
| Insoluble | 24.1 g |
| Protein | 16.5 g |
| Fat | 30.7 g |
| Saturated | 3.3 g |
| Unsaturated | 27.4 g |
| Sodium | 16 mg |
No EU-14 allergen listed
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Milled chia seed has a glycemic index of 1 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.
Milled chia seed has a low glycemic index (1), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Chia seeds in this database, Chia seed gel has the lowest glycemic load (0.1 per 100 g).
Check Milled chia seed in the Logi app, with your portion.
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