GL 5.4 per cup (244 g) · GL 2.2 per 100 g
Lactose free milk has a glycemic index of 46, higher than plain Milk (39). One cup (244 g) adds a glycemic load of 5.4.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 15 g | 0.3 |
| 1 cup | 244 g | 5.4 |
| 1 serving | 244 g | 5.4 |
| Calories | 50 kcal |
| Carbohydrates | 4.8 g |
| Sugars (Total) | 4.8 g |
| Natural | 4.8 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 3.3 g |
| Fat | 1.98 g |
| Saturated | 1.32 g |
| Unsaturated | 0.66 g |
| Sodium | 44 mg |
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Lactose free milk has a glycemic index of 46 (Low). One cup (244 g) has a glycemic load of 5.4; per 100 g the glycemic load is 2.2.
Lactose free milk has a low glycemic index (46), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Milk in this database, High protein milk has the lowest glycemic load (0.9 per 100 g).
Check Lactose free milk in the Logi app, with your portion.
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