GL 2.1 per typical tablespoon (15 g) · GL 14 per 100 g
Mango curry sauce has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 2.1.
Updated Apr 1, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 120 kcal |
| Carbohydrates | 25 g |
| Sugars (Total) | 20 g |
| Natural | 10 g |
| Added | 10 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 1 g |
| Fat | 2 g |
| Saturated | 0.5 g |
| Unsaturated | 1.5 g |
| Sodium | 500 mg |
Calculate the glycemic load of a meal with Mango curry sauce
No EU-14 allergen listed
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Mango curry sauce has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 2.1; per 100 g the glycemic load is 14.
Mango curry sauce has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Greek yogurt alfredo sauce (light).
Mango curry sauce has a glycemic load of 14 per 100g, which indicates a moderate impact on blood sugar levels.
Check Mango curry sauce in the Logi app, with your portion.
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