マカロン生地 (Macaron Batter)

GI 45 · LowGL 32 / 100 g2/10

Low GI

45 GI

GL 32 per 100 g

Logi score 2/10
  • Contains some protein from almonds and egg whites
  • Very high sugar content

マカロン生地 (Macaron Batter) has a glycemic index of 45 (Low).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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マカロン生地 (Macaron Batter) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

440
Calories
70 g
Carbs
7 g
Protein
15 g
Fat
per 100g
Calories440 kcal
Carbohydrates70 g
Sugars (Total)65 g
Natural5 g
Added60 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein7 g
Fat15 g
Saturated1.5 g
Unsaturated13 g
Sodium30 mg

Processing Level

90%
Highly Processed
Why this score?
  • Contains some protein from almonds and egg whites
  • Low in saturated fat
  • Very high sugar content
  • Ultra-processed
  • High glycemic load

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of マカロン生地 (Macaron Batter)?

マカロン生地 (Macaron Batter) has a glycemic index of 45 (Low) and a glycemic load of 32 per 100 g.

Is マカロン生地 (Macaron Batter) good for people with insulin resistance?

マカロン生地 (Macaron Batter) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does マカロン生地 (Macaron Batter) affect blood sugar?

マカロン生地 (Macaron Batter) has a glycemic load of 32 per 100g, which indicates a significant impact on blood sugar levels.

Check マカロン生地 (Macaron Batter) in the Logi app, with your portion.

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