GL 2.3 per cup (225 g) · GL 1 per 100 g
Low-fat ricotta cheese has a glycemic index of 27, higher than plain Cottage cheese (10). One cup (225 g) adds a glycemic load of 2.3.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #2346384 , Logi Nutrition Team · Not medical advice · Report an error
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Low-fat ricotta cheese is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 14 g | 0.1 |
| 1/2 cup serving | 113 g | 1.1 |
| 1 cup | 225 g | 2.3 |
| Calories | 110 kcal |
| Carbohydrates | 3 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 11 g |
| Fat | 5 g |
| Saturated | 3 g |
| Unsaturated | 2 g |
| Sodium | 80 mg |
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Low-fat ricotta cheese has a glycemic index of 27 (Low). One cup (225 g) has a glycemic load of 2.3; per 100 g the glycemic load is 1.
Low-fat ricotta cheese has a low glycemic index (27), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Low-fat ricotta cheese has the lowest glycemic load of all forms of Cottage cheese in this database (1 per 100 g).
Check Low-fat ricotta cheese in the Logi app, with your portion.
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