Hydrolyzed vegetable protein (with soy)
Glycemic index not measured yet
- High protein content
- Very high sodium
Hydrolyzed vegetable protein (with soy) has no measured glycemic index yet. It contains 20 g of carbohydrates per 100 g.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Forms of Soy protein
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Hydrolyzed vegetable protein (with soy) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 350 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 65 g |
| Fat | 2 g |
| Saturated | 0.3 g |
| Unsaturated | 1.7 g |
| Sodium | 4000 mg |
Processing Level
Why this score?
- High protein content
- Low saturated fat
- Contains some fiber
- Very high sodium
- Highly processed
- Potential allergen (soy)
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Hydrolyzed vegetable protein (with soy)?
The glycemic index of Hydrolyzed vegetable protein (with soy) has not been measured yet. It contains 20 g of carbohydrates per 100 g.
Is Hydrolyzed vegetable protein (with soy) good for people with insulin resistance?
The glycemic index of Hydrolyzed vegetable protein (with soy) is not measured. With 20 g of carbohydrates per 100 g, watch the portion size.
Which form of Soy protein has the lowest glycemic load?
Among the forms of Soy protein in this database, Soy protein has the lowest glycemic load (1 per 100 g).
Check Hydrolyzed vegetable protein (with soy) in the Logi app, with your portion.
