GL 0.3 per serving (30 g) · GL 1 per 100 g
Soy protein has a glycemic index of 20 (Low). One serving (30 g) adds a glycemic load of 0.3.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #174276 , Logi Nutrition Team · Not medical advice · Report an error
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Soy protein is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 10 g | 0.1 |
| 1 tablespoon | 28 g | 0.3 |
| 1 scoop | 30 g | 0.3 |
| Calories | 335 kcal |
| Carbohydrates | 7 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 80 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 1000 mg |
Low-GI recipes on Logi Food Coach
Soy protein has a glycemic index of 20 (Low). One serving (30 g) has a glycemic load of 0.3; per 100 g the glycemic load is 1.
Soy protein has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Soy protein has the lowest glycemic load of all forms of Soy protein in this database (1 per 100 g).
Check Soy protein in the Logi app, with your portion.
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