Honey stevia

Honey stevia

GI 40 · LowGL 0.9 / teaspoon4/10

Low GI

40 GI

GL 0.9 per typical teaspoon (5 g) · GL 18 per 100 g

Logi score 4/10
  • Lower glycemic index than sugar
  • Very high total sugars

Honey stevia has a glycemic index of 40 (Low). One typical teaspoon (5 g) adds a glycemic load of 0.9.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

180
Calories
45 g
Carbs
0 g
Protein
0 g
Fat
per 100g
Calories180 kcal
Carbohydrates45 g
Sugars (Total)44 g
Natural44 g
Added0 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium10 mg

Processing Level

75%
Highly Processed
Why this score?
  • Lower glycemic index than sugar
  • No added sugars
  • Very high total sugars
  • No fiber or protein
  • Moderate glycemic load

Calculate the glycemic load of a meal with Honey stevia

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Honey stevia?

Honey stevia has a glycemic index of 40 (Low). One typical teaspoon (5 g) has a glycemic load of 0.9; per 100 g the glycemic load is 18.

Is Honey stevia good for people with insulin resistance?

Honey stevia has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Honey stevia affect blood sugar?

Honey stevia has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.

Check Honey stevia in the Logi app, with your portion.

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