High protein whole pasta

GI 45 · LowGL 25 / 100 g7/10

Low GI

45 GI

GL 25 per 100 g

Logi score 7/10
  • High protein content
  • Moderate processing

High protein whole pasta has a glycemic index of 45, lower than plain Cooked Pasta (50).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cooked Pasta

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High protein whole pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
55 g
Carbs
20 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates55 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber8 g
Soluble2.5 g
Insoluble5.5 g
Protein20 g
Fat2.5 g
Saturated0.5 g
Unsaturated2 g
Sodium5 mg

Processing Level

55%
Moderate
Why this score?
  • High protein content
  • Rich in dietary fiber
  • Lower glycemic index than regular pasta
  • Moderate processing
  • Contains gluten
  • Higher glycemic load than non-starchy vegetables

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of High protein whole pasta?

High protein whole pasta has a glycemic index of 45 (Low) and a glycemic load of 25 per 100 g.

Is High protein whole pasta good for people with insulin resistance?

High protein whole pasta has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked Pasta has the lowest glycemic load?

Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).

Check High protein whole pasta in the Logi app, with your portion.

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