GL 25 per 100 g
High protein whole pasta has a glycemic index of 45, lower than plain Cooked Pasta (50).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
High protein whole pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.5 g |
| Insoluble | 5.5 g |
| Protein | 20 g |
| Fat | 2.5 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
High protein whole pasta has a glycemic index of 45 (Low) and a glycemic load of 25 per 100 g.
High protein whole pasta has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Pasta in this database, Whole grain pasta with homemade no-added-sugar tomato sauce has the lowest glycemic load (9 per 100 g).
Check High protein whole pasta in the Logi app, with your portion.
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