GL 6.5 per typical tablespoon (15 g) · GL 43 per 100 g
Grape jelly has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 6.5.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 260 kcal |
| Carbohydrates | 66 g |
| Sugars (Total) | 48 g |
| Natural | 8 g |
| Added | 40 g |
| Fiber | 0.3 g |
| Soluble | 0.12 g |
| Insoluble | 0.18 g |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 35 mg |
Calculate the glycemic load of a meal with Grape jelly
No EU-14 allergen listed
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Grape jelly has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 6.5; per 100 g the glycemic load is 43.
Grape jelly has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Fresh blueberries (crushed).
Grape jelly has a glycemic load of 43 per 100g, which indicates a significant impact on blood sugar levels.
Check Grape jelly in the Logi app, with your portion.
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