GL 21 per 100 g
Flatbread with burrata and olive oil has a glycemic index of 65 (Moderate).
Updated Sep 17, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Flatbread with burrata and olive oil is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 295 kcal |
| Carbohydrates | 32 g |
| Sugars (Total) | 2.1 g |
| Natural | 2.1 g |
| Added | 0 g |
| Fiber | 2.2 g |
| Soluble | 0.7 g |
| Insoluble | 1.5 g |
| Protein | 8 g |
| Fat | 14 g |
| Saturated | 5.5 g |
| Unsaturated | 8.5 g |
| Sodium | 420 mg |
Calculate the glycemic load of a meal with Flatbread with burrata and olive oil
No EU-14 allergen listed
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Flatbread with burrata and olive oil has a glycemic index of 65 (Moderate) and a glycemic load of 21 per 100 g.
Flatbread with burrata and olive oil has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour roti.
Flatbread with burrata and olive oil has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels.
Check Flatbread with burrata and olive oil in the Logi app, with your portion.
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