Flatbread with burrata and olive oil

GI 65 · ModerateGL 21 / 100 g4/10

Medium GI

65 GI

GL 21 per 100 g

Logi score 4/10
  • Contains healthy unsaturated fats
  • High glycemic load

Flatbread with burrata and olive oil has a glycemic index of 65 (Moderate).

Updated Sep 17, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Flatbread with burrata and olive oil is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

295
Calories
32 g
Carbs
8 g
Protein
14 g
Fat
per 100g
Calories295 kcal
Carbohydrates32 g
Sugars (Total)2.1 g
Natural2.1 g
Added0 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein8 g
Fat14 g
Saturated5.5 g
Unsaturated8.5 g
Sodium420 mg

Processing Level

65%
Highly Processed
Why this score?
  • Contains healthy unsaturated fats
  • Provides protein from cheese
  • High glycemic load
  • Moderate processing level
  • Relatively high sodium content

Calculate the glycemic load of a meal with Flatbread with burrata and olive oil

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Flatbread with burrata and olive oil?

Flatbread with burrata and olive oil has a glycemic index of 65 (Moderate) and a glycemic load of 21 per 100 g.

Is Flatbread with burrata and olive oil good for people with insulin resistance?

Flatbread with burrata and olive oil has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour roti.

How does Flatbread with burrata and olive oil affect blood sugar?

Flatbread with burrata and olive oil has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels.

Check Flatbread with burrata and olive oil in the Logi app, with your portion.

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