Evaporated Cane Sugar

Evaporated Cane Sugar

GI 60 · ModerateGL 9 / tablespoon1/10

Medium GI

60 GI

GL 9 per typical tablespoon (15 g) · GL 60 per 100 g

Logi score 1/10
  • No artificial additives
  • Very high sugar content

Evaporated Cane Sugar has a glycemic index of 60, lower than plain Cane sugar (65). One typical tablespoon (15 g) adds a glycemic load of 9.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Cane sugar

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Evaporated Cane Sugar is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

399
Calories
99.5 g
Carbs
0 g
Protein
0 g
Fat
per 100g
Calories399 kcal
Carbohydrates99.5 g
Sugars (Total)99.5 g
Natural0 g
Added99.5 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium1 mg

Processing Level

90%
Highly Processed
Why this score?
  • No artificial additives
  • Source of quick energy
  • Very high sugar content
  • High glycemic index and load
  • No fiber or micronutrients

Calculate the glycemic load of a meal with Evaporated Cane Sugar

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Evaporated Cane Sugar?

Evaporated Cane Sugar has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) has a glycemic load of 9; per 100 g the glycemic load is 60.

Is Evaporated Cane Sugar good for people with insulin resistance?

Evaporated Cane Sugar has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Erythritol.

Which form of Cane sugar has the lowest glycemic load?

Evaporated Cane Sugar has the lowest glycemic load of all forms of Cane sugar in this database (60 per 100 g).

Check Evaporated Cane Sugar in the Logi app, with your portion.

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