GL 9 per typical tablespoon (15 g) · GL 60 per 100 g
Evaporated Cane Sugar has a glycemic index of 60, lower than plain Cane sugar (65). One typical tablespoon (15 g) adds a glycemic load of 9.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Evaporated Cane Sugar is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 399 kcal |
| Carbohydrates | 99.5 g |
| Sugars (Total) | 99.5 g |
| Natural | 0 g |
| Added | 99.5 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 1 mg |
Calculate the glycemic load of a meal with Evaporated Cane Sugar
No EU-14 allergen listed
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Evaporated Cane Sugar has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) has a glycemic load of 9; per 100 g the glycemic load is 60.
Evaporated Cane Sugar has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Erythritol.
Evaporated Cane Sugar has the lowest glycemic load of all forms of Cane sugar in this database (60 per 100 g).
Check Evaporated Cane Sugar in the Logi app, with your portion.
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