Just Egg (plant-based egg substitute)
Glycemic index not measured yet
- Low glycemic impact
- Highly processed isolate-based formula
Just Egg (plant-based egg substitute) has no measured glycemic index yet. It contains 3 g of carbohydrates per 100 g.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Just Egg (plant-based egg substitute) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 150 kcal |
| Carbohydrates | 3 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 1 g |
| Soluble | 0.3 g |
| Insoluble | 0.7 g |
| Protein | 5 g |
| Fat | 11 g |
| Saturated | 2 g |
| Unsaturated | 9 g |
| Sodium | 330 mg |
Processing Level
Why this score?
- Low glycemic impact
- Zero added sugars
- Decent unsaturated fat profile
- Highly processed isolate-based formula
- Contains refined seed oils
- High sodium content compared to whole foods
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Just Egg (plant-based egg substitute)?
The glycemic index of Just Egg (plant-based egg substitute) has not been measured yet. It contains 3 g of carbohydrates per 100 g.
Is Just Egg (plant-based egg substitute) good for people with insulin resistance?
The glycemic index of Just Egg (plant-based egg substitute) is not measured. With 3 g of carbohydrates per 100 g, watch the portion size.
Check Just Egg (plant-based egg substitute) in the Logi app, with your portion.
