GL 3 per typical tablespoon (15 g) · GL 20.3 per 100 g
Curry powder has a glycemic index of 35 (Low). One typical tablespoon (15 g) adds a glycemic load of 3.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #170924 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Curry powder is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 2 g | 0.4 |
| 1 tablespoon | 6 g | 1.3 |
| Calories | 325 kcal |
| Carbohydrates | 58 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 33 g |
| Soluble | 10 g |
| Insoluble | 23 g |
| Protein | 14 g |
| Fat | 14 g |
| Saturated | 2 g |
| Unsaturated | 12 g |
| Sodium | 52 mg |
No EU-14 allergen listed
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Curried Sweet Potato and Red Lentil Soup 35 min · 12 ingredients · medium Curry powder has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 3; per 100 g the glycemic load is 20.3.
Curry powder has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Curry powder in this database, Curry spice mix has the lowest glycemic load (17.4 per 100 g).
Check Curry powder in the Logi app, with your portion.
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