Cream filling

Cream filling

GI 65 · ModerateGL 5.4 / tablespoon1/10

Medium GI

65 GI

GL 5.4 per typical tablespoon (15 g) · GL 36 per 100 g

Logi score 1/10
  • Contains some unsaturated fats
  • Extremely high added sugar content

Cream filling has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 5.4.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

400
Calories
55 g
Carbs
2 g
Protein
20 g
Fat
per 100g
Calories400 kcal
Carbohydrates55 g
Sugars (Total)40 g
Natural5 g
Added35 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein2 g
Fat20 g
Saturated10 g
Unsaturated8 g
Sodium150 mg

Processing Level

90%
Highly Processed
Why this score?
  • Contains some unsaturated fats
  • Relatively low water content for stability
  • Extremely high added sugar content
  • High glycemic load causing insulin spikes
  • Zero fiber and negligible protein content

Calculate the glycemic load of a meal with Cream filling

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Cream filling?

Cream filling has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 5.4; per 100 g the glycemic load is 36.

Is Cream filling good for people with insulin resistance?

Cream filling has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Mascarpone cheese with raw almond butter and cinnamon.

How does Cream filling affect blood sugar?

Cream filling has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels.

Check Cream filling in the Logi app, with your portion.

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