GL 5.4 per typical tablespoon (15 g) · GL 36 per 100 g
Cream filling has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 5.4.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 400 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 40 g |
| Natural | 5 g |
| Added | 35 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 2 g |
| Fat | 20 g |
| Saturated | 10 g |
| Unsaturated | 8 g |
| Sodium | 150 mg |
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Cream filling has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 5.4; per 100 g the glycemic load is 36.
Cream filling has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Mascarpone cheese with raw almond butter and cinnamon.
Cream filling has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels.
Check Cream filling in the Logi app, with your portion.
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