Cream cheese frosting

Cream cheese frosting

GI 65 · ModerateGL 5 / tablespoon2/10

Medium GI

65 GI

GL 5 per typical tablespoon (15 g) · GL 33 per 100 g

Logi score 2/10
  • Contains some protein from cream cheese
  • Very high added sugar content

Cream cheese frosting has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 5.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Cream cheese frosting is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

410
Calories
50 g
Carbs
2.5 g
Protein
22 g
Fat
per 100g
Calories410 kcal
Carbohydrates50 g
Sugars (Total)48 g
Natural3 g
Added45 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein2.5 g
Fat22 g
Saturated13 g
Unsaturated8 g
Sodium220 mg

Processing Level

85%
Highly Processed
Why this score?
  • Contains some protein from cream cheese
  • Provides quick energy source
  • Very high added sugar content
  • High glycemic load causing insulin spikes
  • Lacks fiber and essential nutrients

Calculate the glycemic load of a meal with Cream cheese frosting

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Cream cheese frosting?

Cream cheese frosting has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 5; per 100 g the glycemic load is 33.

Is Cream cheese frosting good for people with insulin resistance?

Cream cheese frosting has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cottage cheese and mascarpone blend with vanilla and monk fruit sweetener.

How does Cream cheese frosting affect blood sugar?

Cream cheese frosting has a glycemic load of 33 per 100g, which indicates a significant impact on blood sugar levels.

Check Cream cheese frosting in the Logi app, with your portion.

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