Corn soy spaghetti

GI 55 · ModerateGL 37 / 100 g6/10

Medium GI

55 GI

GL 37 per 100 g

Logi score 6/10
  • Gluten-free alternative
  • Moderate glycemic load

Corn soy spaghetti has a glycemic index of 55 (Moderate).

Updated Sep 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Corn soy spaghetti is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

350
Calories
68 g
Carbs
12 g
Protein
3.5 g
Fat
per 100g
Calories350 kcal
Carbohydrates68 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber6 g
Soluble2 g
Insoluble4 g
Protein12 g
Fat3.5 g
Saturated0.6 g
Unsaturated2.9 g
Sodium5 mg

Processing Level

60%
Moderate
Why this score?
  • Gluten-free alternative
  • Moderate fiber content
  • Higher protein than regular pasta
  • Moderate glycemic load
  • Processed grain product
  • Lower micronutrient density than whole foods

Calculate the glycemic load of a meal with Corn soy spaghetti

Allergens

Contains: soy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Corn soy spaghetti?

Corn soy spaghetti has a glycemic index of 55 (Moderate) and a glycemic load of 37 per 100 g.

Is Corn soy spaghetti good for people with insulin resistance?

Corn soy spaghetti has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Spaghetti squash.

How does Corn soy spaghetti affect blood sugar?

Corn soy spaghetti has a glycemic load of 37 per 100g, which indicates a significant impact on blood sugar levels.

Check Corn soy spaghetti in the Logi app, with your portion.

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