GL 73.5 per typical cup (150 g) · GL 49 per 100 g
Corn macaroni has a glycemic index of 65, higher than plain Macaroni (dry, unenriched) (47). One typical cup (150 g) adds a glycemic load of 73.5.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Corn macaroni is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 350 kcal |
| Carbohydrates | 75 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 6 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 5 mg |
No EU-14 allergen listed
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Corn macaroni has a glycemic index of 65 (Moderate). One typical cup (150 g) has a glycemic load of 73.5; per 100 g the glycemic load is 49.
Corn macaroni has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Spiralized zucchini.
Among the forms of Macaroni (dry, unenriched) in this database, Low-carb macaroni has the lowest glycemic load (7 per 100 g).
Check Corn macaroni in the Logi app, with your portion.
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