Hydrolyzed bovine collagen
Logi · Manage Insulin Resistance
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Hydrolyzed bovine collagen has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Compared to other meat, Hydrolyzed bovine collagen ranks among the lowest in glycemic index.
Hydrolyzed bovine collagen is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 6/10
Why this score?
- ✓ Zero glycemic load
- ✓ High pure protein content
- ✓ Low fat content
- ✗ Incomplete amino acid profile
- ✗ Highly processed product
- ✗ Lack of natural micronutrients
Processing Level
Nutrition Facts (per 100g)
| Calories | 360 kcal |
| Carbohydrates | 0g |
| Sugars (Total) | 0g |
| Natural | 0.0g |
| Added | 0g |
| Fiber | 0g |
| Soluble | 0g |
| Insoluble | 0g |
| Protein | 90g |
| Fat | 0.5g |
| Saturated | 0.2g |
| Unsaturated | 0.3g |
| Sodium | 200mg |
Frequently Asked Questions
What is the glycemic index of Hydrolyzed bovine collagen?
Hydrolyzed bovine collagen has a glycemic index of 0, which classifies it as a low GI food. With a glycemic load of 0 per 100g, it has a minimal impact on blood sugar.
Is Hydrolyzed bovine collagen good for people with insulin resistance?
Hydrolyzed bovine collagen has a low glycemic index (0), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Hydrolyzed bovine collagen affect blood sugar?
Hydrolyzed bovine collagen has a glycemic load of 0 per 100g, which indicates a minimal impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Start for free →