GL 53 per 100 g
Caramel filling has a glycemic index of 70, the same as plain Masa (nixtamalized corn dough) (70).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Caramel filling is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 410 kcal |
| Carbohydrates | 75 g |
| Sugars (Total) | 65 g |
| Natural | 5 g |
| Added | 60 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 2 g |
| Fat | 10 g |
| Saturated | 6 g |
| Unsaturated | 4 g |
| Sodium | 80 mg |
Low-GI recipes on Logi Food Coach
Caramel filling has a glycemic index of 70 (High) and a glycemic load of 53 per 100 g.
Caramel filling has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Dark chocolate (85% cacao, minimal added sugar).
Among the forms of Masa (nixtamalized corn dough) in this database, Masa (nixtamalized corn dough) has the lowest glycemic load (22 per 100 g).
Check Caramel filling in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.