GL 22 per 100 g
Masa (nixtamalized corn dough) has a glycemic index of 70 (High).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Masa (nixtamalized corn dough) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 148 kcal |
| Carbohydrates | 31 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.1 g |
| Insoluble | 2.4 g |
| Protein | 3.5 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Masa (nixtamalized corn dough) has a glycemic index of 70 (High) and a glycemic load of 22 per 100 g.
Masa (nixtamalized corn dough) has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Lupin flour.
Masa (nixtamalized corn dough) has the lowest glycemic load of all forms of Masa (nixtamalized corn dough) in this database (22 per 100 g).
Check Masa (nixtamalized corn dough) in the Logi app, with your portion.
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